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Recipes - Chicken Marsala

Recipe Name

Chicken Marsala

Submitted by

dbcarlson

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	breasts, bone and skin removed	boneless chicken breasts
1	tablespoon	olive oil
2	clove	garlic minced
1	cup, pieces or slices	Mushrooms, Sliced
4	fliud ounces	Marasala wine or sherry
1/4	teaspoon	salt
1/4	teaspoon	black pepper

Steps

Sequence	Step

1	Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
2	In large nonstick skillet, heat oil over medium-high heat. Cook garlic and mushrooms for a few minutes.
3	Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve over pasta or rice.

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