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Recipes - Chicken Marsala Recipe

Recipe Name

Chicken Marsala

 Submitted by dbcarlson
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
4
breasts, bone and skin removedboneless chicken breasts
1
tablespoonolive oil
2
clovegarlic minced
1
cup, pieces or slicesMushrooms, Sliced
4
fliud ouncesMarasala wine or sherry
1/4
teaspoonsalt
1/4
teaspoonblack pepper
Steps
Sequence Step
1Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
2In large nonstick skillet, heat oil over medium-high heat. Cook garlic and mushrooms for a few minutes.
3Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve over pasta or rice.






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