Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 | breasts, bone and skin removed | boneless chicken breasts | 1 | tablespoon | olive oil | 2 | clove | garlic minced | 1 | cup, pieces or slices | Mushrooms, Sliced | 4 | fliud ounces | Marasala wine or sherry | 1/4 | teaspoon | salt | 1/4 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. | 2 | In large nonstick skillet, heat oil over medium-high heat. Cook garlic and mushrooms for a few minutes. | 3 | Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve over pasta or rice. |
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