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Recipes - Greek Lenten Apple Carrot Cake

Recipe Name

Greek Lenten Apple Carrot Cake

Submitted by

WudelS

Recipe Description

Taken from the "bible" of Greek cooking by Phaidon publishing. This recipe has been altered to reduce sugar calories and increase the whole grain content.

Quantity	1	Quantity Unit	Cake	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all-purpose flour (approx.)
3/4	cup	oil, vegetable
3	large (7-1/4" to 8-1/2" long)	carrot, grated
2	small (2-1/2" dia) (approx 4 per lb)	apples, with skin, grated
1	cup	splenda no-calorie sweetener
1	tablespoon	orange zest
2	teaspoons	Rumford Aluminum Free Baking Powder
1	teaspoon	baking soda
1	teaspoon	vanilla extract, alcohol free
1	cup	all-purpose flour (approx.)
1	fluid ounce	Alcoholic beverage, wine, dessert, sweet
2	tablespoons	lemon juice
2	teaspoons	baking soda

Steps

Sequence	Step

1	Mix dry ingredients except sugar in a medium sized bowl and set aside. Mix oil, sugar and juice until combined. Stir in carrots and apple and stir in other dry ingredients until well combined. Bake in 9" cake pan for 45 minutes at 350 degrees or until tooth pick in the middle comesout clean.

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