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Ingredients:
For crust:
1 cup of oats
4 tablespoons of brown sugar
1/3 cup of melted margarine
2 eggs
For chocolate filling:
3/4 cup of cocoa powder
1 1/2 cup of brown sugar
1/2 cup of melted margarine
Others:
Sliced bananas
Nuts
Directions:
1. Toast oats in oven for 10 minutes to brown.
2. In a mixing bowl, combine oats and all the ingredients for the crust.
3. Press into 9-inch pie plate and bake for 4 minutes.
4. Put the sliced bananas on the pie crust.
5. Combine all the ingredients for chocolate filling and cook until thick.
6. Let it cool to room temperature before fill it into the pie crust.
7. Sprinkle the nuts over the chocolate filling.
Quantity
10
Quantity Unit
1
Servings
Prep Time (minutes)
10
Cook Time (minutes)
15
Ready In (minutes)
25
Ingredients
Amt.
Measure
Ingredient
1
cup
any oats work
4
tablespoons
brown sugar
1/3
cup
margarine
2
medium
eggs
3/4
cup
cocoa powder
1
1/2
cup, packed
brown sugar
1/2
cup
margarine
4
cup, sliced
bananas
10
cups, chopped
nuts
Steps
Sequence
Step
1
1. Toast oats in oven for 10 minutes to brown.
2. In a mixing bowl, combine oats and all the ingredients for the crust.
3. Press into 9-inch pie plate and bake for 4 minutes.
4. Put the sliced bananas on the pie crust.
5. Combine all the ingredients for chocolate filling and cook until thick.
6. Let it cool to room temperature before fill it into the pie crust.
7. Sprinkle the nuts over the chocolate filling.
