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Recipes - Greek Lenten Apple and Carrot Cake

Recipe Name

Greek Lenten Apple and Carrot Cake

Submitted by

WudelS

Recipe Description

This is a lower calorie version of a recipe taken from "Vefa's Kitchen" from Phaidon Publishing. I have replaced the original cup of sugar with Splenda Sweetener and Spelenda Brown Sugar mix.

Quantity	1	Quantity Unit	Cake	Servings
Prep Time (minutes)	30	Cook Time (minutes)	50	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all-purpose flour (approx.)
3/4	cup	oil, vegetable
3 3/4	teaspoons	Rumford Aluminum Free Baking Powder
1/8	teaspoons	salt, table
2	cups grated	carrot, grated
2	medium (2-3/4" dia) (approx 3 per lb)	apple
2	tablespoons	lemon juice
2	teaspoons	baking soda
1	fluid ounce	Alcoholic beverage, wine, dessert, sweet
1	tablespoon	orange zest
1/4	cup	splenda, brown sugar
1	cup	splenda no-calorie sweetener

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grate carrots and apples, mix with lemon juice, oil, sugar, brandy, orange zest. Combine flour, sugar, baking soda and baking powder. Add dry ingredients to wet ingredients and mix with hand mixer or stand mixer on medium speed for 4 minutes. Pour into greeased and floured 10 inch cake pan. Bake for 50 minutes or until toothpick comes out clean.

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