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Recipes - African Beans over Basmati rice

Recipe Name

African Beans over Basmati rice

Submitted by

lhgage

Recipe Description

Vegan dish from NEWSTART

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	cups	rice basmati uncooked
3	cups	Kidney beans, canned (red, 2- 15oz cans (drained)
1	can (28 fl oz)	tomatoes canned, diced
1	small	Onion, chopped
1	can (15 oz)	coconut milk
2	teaspoon	curry powder (add more to taste)
1	teaspoon	olive oil
1	clove	garlic minced, large clove
1	dash	salt, to taste

Steps

Sequence	Step

1	Cook basmati rice according to package instructions
2	In a pot, saute garlic and onions in oil
3	Add 2 teaspoons curry powder and stir
4	Add tomatoes with juice and simmer for about 10 minutes
5	Add the coconut milk and simmer for 10 minutes. Taste the mixture and add another teaspoon of curry powder if you like.
6	Add drained beans
7	Cover and simmer for 15-20 minutes, adding salt to taste.
8	Serve over basmati rice

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