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Recipes - Whole Wheat Sourdough Bread

Recipe Name

Whole Wheat Sourdough Bread

Submitted by

lmcphail

Recipe Description

Uses sourdough starter, described separately.

Quantity	3	Quantity Unit	Loafs	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cups	whole wheat flour
3 1/2	cups	flour, bread, enriched
1/2	cup	wheat bran
1/4	cup	wheat germ
1	tablespoon	salt, table
3/4	cup	white sugar (from sourdough starter)
3	tablespoons	potatoes instant (from sourdough starter)
1/2	cup	vegetable oil
1 1/2	cups (8 fl oz)	water, warm (110 degrees)
1/4	cup	white sugar
1	cup (8 fl oz)	water (from sourdough starter - contains the sugar and instant potatoes)

Steps

Sequence	Step

1	Mix all ingredients in large bowl. Cover lightly (dish towel) and let stand for 8-12 hours (in oven, with light on if possible)
2	Punch down and knead the dough a little. Divide it into 3 parts. Knead each part on a foured board 8-10 times. Put into greased or non-stick loaf pans. Cover lightly and let stand for 8-12 hours in oven with light.
3	Bake at 350 for about 20 min or until golden brown. Can put sheet of tin foil on top so doesn''t burn for first 15 or so minutes.
4	Note: There was no ingredient choice for the sourdough starter. I calculated the likely amounts of the ingredients in the starter to use in the recipe. These ingredients are sugar, instant potatoes, and water. The recipe actually calls for 1 cup of sourdough starter.

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