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Recipes - Sweet Trahana

Recipe Name

Sweet Trahana

Submitted by

WudelS

Recipe Description

This is a traditional grain dish that is used from Macedonia through Persia. This version is taken from a Greek cookbook. This recipe makes 3.5 lbs and can be stored in the refirgerator.

Quantity	1	Quantity Unit	Batch	Servings
Prep Time (minutes)	120	Cook Time (minutes)	7920	Ready In (minutes)	8040

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Ingredients
Amt.	Measure	Ingredient



3 1/4	cups	buttermilk
1	tablespoon	salt
4 1/8	cups	cream of wheat
4 1/8	cups	Bulgur, coarse

Steps

Sequence	Step

1	Bring the milk to a boil in a pan, stirring constantly. Add salt, reduce heat and gradually add cream of wheat / bulgur mixture, stirring contantly with a wooden spoon for 10-15 minutes until very thick.
2	Remove from heat, cover with a thick cotton towel and let cool.
3	Break dough into small, rough pieces and put them on a thick cotton cloth in a single layer. Let stand in a dark, well ventilated place for about 2 hours until dry and crumbly.
4	Rub pieces through a coarse strainer, then spread out on a thick cotton cloth, and leave in a cool place for 4-5 days, until completely dry.
5	Store in a cotton bag hanging in a cool place or in the refrigerator.

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