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Recipes - Ginger Nut Cookies

Recipe Name

Ginger Nut Cookies

Submitted by

Brenna

Recipe Description

The perfect accompaniment for tea, coffee, and spiced cider. This cookie is nutty, soft, and chewy. If you're a true ginger-lover use 3/4 cup of crystallized ginger and chop it coarsely.

Quantity	40	Quantity Unit	2 baking sheets	Servings
Prep Time (minutes)	10	Cook Time (minutes)	11	Ready In (minutes)	21

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Ingredients
Amt.	Measure	Ingredient



2/3	cup	sugar
2/3	cup, packed	brown sugar
6	tablespoons	margarine
2	teaspoons	vanilla extract
2	large	eggs
1 3/4	cups	all-purpose flour
3/4	teaspoon	baking soda
1/2	cup slices (1" dia)	ginger, crystallized
1/2	cup, chopped	pecans

Steps

Sequence	Step

1	Preheat oven to 350F. Spray two baking sheets with vegetable oil spray, or line with cooking parchment.
2	In a large mixing bowl, using an electric mixer on medium, cream sugars and margaring until fluffy, about 3 minutes.
3	Add vanilla and beat thoroughly.
4	Add eggs, one at a time, beating after each addition.
5	In a medium bowl, sift together flour, baking soda, and salt. Gradually add to margarine mixture, beating after each addition until well mixed.
6	Add ginger and pecans, stirring only to combine. Using a tablespoon, drop mounds of batter 2 inches apart on baking sheets.
7	Bake for 10-12 minutes, or until lightly browned. Put baking sheets on cooling racks and let cookies cool for 3-5 minutes. Remove cookies from baking sheets and let cool completely on cooling racks.

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