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Recipes - Sour Cream Lemon Pound Cake

Recipe Name

Sour Cream Lemon Pound Cake

Submitted by

Brenna

Recipe Description

A flavorful, rich pound cake.

Quantity	1	Quantity Unit	10	Servings
Prep Time (minutes)	10	Cook Time (minutes)	70	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	bread crumbs
3 1/4	cups	all-purpose flour
1/2	teaspoon	baking soda
3/4	cup	Margarine spread
2 1/2	cups	granulated sugar
1 1/2	tablespoons	Lemon zest
1/3	cups	lemon juice
3	large	eggs
1	cup	fat free sour cream
1	cup, unsifted	powdered (icing) sugar

Steps

Sequence	Step

1	Preheat oven to 350F
2	Coat a 10" tube pan with cooking spray and dust with bread crumbs.
3	Combine flour and baking soda in a bowl and stir well.
4	Beat butter in a large bowl with a mixer at medium speed until light and fluffy. Gradually add the granulated sugar and lemon juice (save 2 tablespoons), beating until well-mixed. Add the eggs, one at a time, beating after each addition. Add the rind and beat for 30 seconds.
5	Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with the flour mixture.
6	Spoon into the prepared pan. Bake at 350F for 1 hour and 10 minutes or until wooden prick comes out clean.
7	Cool cake in pan for 10 minutes and then on a wire rack.
8	Combine 2 tablespoons of lemon juice and powdered sugar. Drizzle over top of cake.

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