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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350F |
| 2 | Coat a 10" tube pan with cooking spray and dust with bread crumbs. |
| 3 | Combine flour and baking soda in a bowl and stir well. |
| 4 | Beat butter in a large bowl with a mixer at medium speed until light and fluffy. Gradually add the granulated sugar and lemon juice (save 2 tablespoons), beating until well-mixed. Add the eggs, one at a time, beating after each addition. Add the rind and beat for 30 seconds. |
| 5 | Add the flour mixture to sugar mixture alternately with sour cream, beating at low speed, beginning and ending with the flour mixture. |
| 6 | Spoon into the prepared pan. Bake at 350F for 1 hour and 10 minutes or until wooden prick comes out clean. |
| 7 | Cool cake in pan for 10 minutes and then on a wire rack. |
| 8 | Combine 2 tablespoons of lemon juice and powdered sugar. Drizzle over top of cake. |
