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Recipes - German Style Soft Pretzel Recipe

Recipe Name

German-Style Soft Pretzel

Submitted by jrsmith72
Recipe Description good
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 90 Cook Time (minutes) 25 Ready In (minutes) 115
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
packageyeast, active dry
1
cup (8 fl oz)water, warm (110 degrees)
3
cupsall-purpose flour
2
tablespoonsoil, vegetable
1
tablespoonsugar
6
tablespoonsBaking Soda Powder, Frontier
6
cups (8 fl oz)water
1
dashsea salt, to taste
Steps
Sequence Step
1In a bowl, dissolve yeast in water.
2Add 1 1/2 cups of the flour, the oil, and sugar. Beat for about 3 minutes to make a smooth batter. Gradually stir in enough of the remaining flour to form soft dough.
3Turn out onto a floured board and knead until smooth and satiny, about 5 minutes, adding flour as needed to prevent sticking.
4Place dough in a greased bowl, turn over to grease top. Cover and let rise in a warm place until double, about 1 hour.
5Punch down dough, turn out onto a floured board, and divide into 12 pieces. Shape each into a smooth ball by gently kneading. Then roll each into a smooth rope about 18 inches long, and twist into a pretzel shape.
6Place slightly apart on a greased baking sheet turning loose ends underneath. Let rise, uncovered, until puffy, about 25 minutes.
7Meanwhile, in a 3-quart stainless steel or enameled pan, not aluminum, bring soda water to a boil; adjust water to keep water boiling gently.
8With a slotted spatula, lower 1 pretzel at a time into pan. Let simmer for 10 seconds on each side, then lift from water, drain briefly on spatula, and return to baking sheet.
9Let dry briefly, and then sprinkle with coarse salt and let stand, uncovered, until all have simmered.
10Bake in a preheated 425 degree F oven for 12 to 15 minutes or until golden brown. Transfer to racks, serve warm with butter, mustard or even cream cheese. Or let cool completely, wrap airtight, and freeze.
11To reheat, place frozen on ungreased baking sheets and bake in a preheated 400 degree oven for about 10 minutes or until hot.






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