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Recipes - Mounds bar ice cream

Recipe Name

Mounds bar ice cream

Submitted by

Lizinator

Recipe Description

Low carb coconut ice cream with dark chocolate bits

Quantity	1	Quantity Unit	quart	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cup, fluid (yields 2 cups whipped)	heavy cream
3/4	cup	Nuts, coconut milk, canned
10	fliud ounces	cream, half and half
1/2	cup	splenda no-calorie sweetener
1	dash	salt
1	square (1 oz)	chocolate, baking
5	teaspoons	splenda no-calorie sweetener

Steps

Sequence	Step

1	Dissolve 1/2 cup Splenda (I use 1/4 c. splenda + 1/4 cup Erythritol powder) and salt in 2 tablespoons of vodka and 1 teaspoon coconut extract.
2	Add cream, coconut milk and half & half to the vodka mixture. Pour in ice cream freezer and begin freezing.
3	While mixture freezes, mix melted chocolate with remaining splenda and drizzle into the ice cream before it finishes.
4	Ice cream freezer should run 30-40 minutes for proper consistency. The vodka helps keep the ice cream from freezing rock hard.

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