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Recipes - Chicken Veronica

Recipe Name

Chicken Veronica

Submitted by

Sparkie

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/4	pounds, raw	chicken breast, cubed
2	tablespoon	all-purpose flour
3	tablespoons	olive oil, extra virgin
1	tablespoon	butter
3 1/2	fliud ounces	wine, dry white
1/3	cup, fluid (yields 2 cups whipped)	heavy cream
1 1/2	tablespoons	coarse ground mustard
1/2	cup, seedless	Grapes, red or green (european type varieties, such as, Thompson seedless), raw
1 1/3	cups	chicken broth, organic free range, Pacific

Steps

Sequence	Step

1	Coat the chicken pieces with seasoned (salt
2	Add olive oil and butter to frying pan, and sautee the chicken.
3	Deglaze pan with the white wine.
4	Add chicken stock, mustard, grapes and stir to blend.
5	Add cream to thicken the sauce.
6	Serve over rice or couscous.

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