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Recipes - Roasted Brussels Sprouts wBacon and Walnuts

Recipe Name

Roasted Brussels Sprouts w/Bacon and Walnuts

Submitted by Sparkie
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
20
sproutBrussels sprouts
2
mediumCarrots, raw
2/3
cups, choppedwalnuts, organic
4
thick slice, packed 12/lbLean bacon, (4 oz.) cut into 1/2-inch wide strips
Steps
Sequence Step
1Preheat oven to 375.
2Cook bacon over med heat to render and crisp, along with walnut pieces--about 4-5 mins.
3Remove stem and loose leaves from sprouts, and cut in half. Peel and cut carrots into 1 inch pieces.
4Use a slotted spoon to remove the bacon and walnuts from the pan and set aside. Add the vegetables and toss in bacon fat along with salt and pepper to taste.
5Put pan into oven and roast for 30 mintues. Then add the bacon and walnuts and roast for 15 additional minutes.






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