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Recipes - Roasted Brussels Sprouts wBacon and Walnuts

Recipe Name

Roasted Brussels Sprouts w/Bacon and Walnuts

Submitted by

Sparkie

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



20	sprout	Brussels sprouts
2	medium	Carrots, raw
2/3	cups, chopped	walnuts, organic
4	thick slice, packed 12/lb	Lean bacon, (4 oz.) cut into 1/2-inch wide strips

Steps

Sequence	Step

1	Preheat oven to 375.
2	Cook bacon over med heat to render and crisp, along with walnut pieces--about 4-5 mins.
3	Remove stem and loose leaves from sprouts, and cut in half. Peel and cut carrots into 1 inch pieces.
4	Use a slotted spoon to remove the bacon and walnuts from the pan and set aside. Add the vegetables and toss in bacon fat along with salt and pepper to taste.
5	Put pan into oven and roast for 30 mintues. Then add the bacon and walnuts and roast for 15 additional minutes.

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