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Recipes - Wheat Germ Raisin Muffins Recipe

Recipe Name

Wheat Germ Raisin Muffins

Submitted by

Brenna

Recipe Description

Chopped figs or dates instead of raisins are also good in these muffins.

Quantity	15	Quantity Unit	muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	18	Ready In (minutes)	28

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Ingredients
Amt.	Measure	Ingredient



1	cup, packed	raisins, seedless
1 3/4	cups	wheat flour
3/4	cup	wheat germ
1/3	cup	granulated sugar
1 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1 1/2	cups	skim milk
3	tablespoons	vegetable oil
1	large	egg

Steps

Sequence	Step

1	Pour boiling water over raisins and let stand for 10 minutes.
2	In a bowl, combine flour, wheat germ, sugar, baking powder, salt and raisins. Combine milk, oil and egg in a separate bowl and pour into flour mixture. Stir just until combined.
3	Spoon into a nonstick or paper lined muffin tin, filling each 3/4 full. bake in 375F oven for 18-20 minutes, until firm to touch.

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