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Recipes - Mexican Rice and Black Bean Casserole

Recipe Name

Mexican Rice and Black Bean Casserole

Submitted by

RHSfacs

Recipe Description

A casserole dish that provides a complete meal in one dish.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



8	ounces	97% fat free turkey breast
1	can (15 oz)	black beans, canned, rinsed & drained
1	cup	chili beans hot 15 oz can
1	cup, chopped	green or red pepper chopped
1/2	cup	corn, frozen - thawed
1	large	Onion, chopped
1/4	teaspoon	garlic minced
1/2	teaspoon	thyme, dry, ground
1/2	teaspoon	Spices, ground cumin
1/4	cup, shredded	shredded cheddar cheese
1	cup	Rice, brown, medium-grain
1	can (16 fl oz)	Ro Tel Mexican Diced Tomatoes
1	cup	Peppers, sweet, green chopped 1 whole medium

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Brown ground turkey. Prepare brown rice according to package directions. Add chopped onion, chopped green pepper, chopped red pepper, tomatoes, black beans and chili beans to the cooked ground turkey.Add spices and mix in rice. Put mixture into a casserole and sprinkle the top with shredded cheddar cheese. Bake for 40 minutes.

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