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Recipes - Cream of Carrot Soup Recipe

Recipe Name

Cream of Carrot Soup

Submitted by

Lizinator

Recipe Description

Delicious, rich and filling cream of carrot soup

Quantity	6	Quantity Unit	1 cup bowls	Servings
Prep Time (minutes)	40	Cook Time (minutes)	30	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cups, chopped	carrot,chopped
3	cups (8 fl oz)	water
1/4	cup	rice
1	cup, fluid (yields 2 cups whipped)	heavy cream
1	small	sliced very thinly
2	tablespoons	all-purpose flour
1/2	cup, fluid (yields 2 cups whipped)	heavy cream
1	dash	salt, to taste
1/4	cup	butter
1	dash	pepper, to taste

Steps

Sequence	Step

1	Cook carrots in water for 20 minutes or till tender. Drain & reserve liquid. Press carrots through a sieve or blend with liquid until well pureed.Set aside.
2	Combine rice and cream. Cook in top of double boiler over simmering water for 30 minutes or until rice is tender.
3	Melt butter in large saucepan; saute onion until tender and golden brown. Stir in flour. Add rice mixture,cook and stir until thickened. Stir in carrot puree and reserved liquid.
4	Season with salt and pepper. Bring to a light boil, stir in 1/2 cup of hot cream.Serve sprinkled with parsley. This is good with toasted pumpernickel croutons on the bottom too.

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