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Recipes - Mexican Lasagna

Recipe Name

Mexican Lasagna

Submitted by

MarkTremel

Recipe Description

An easy lowfat vegan dish that is hearty, tasty, and good for you.

Quantity	1	Quantity Unit	9x12 baking dish	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	Refried beans, fat free
1	can (15 oz)	Diced Tomatoes with juice
1	can, 15 oz (303 x 406)	tomato sauce
1/4	cup, sliced	Jalapeno pepper, sliced
1	cup	frozen whole kernel corn
1/2	cup, chopped	Onion, chopped
1	cup	Peppers, sweet, green chopped
1	can (15 oz)	black beans, canned, Bush's
1	tablespoon	regular chili powder
1	teaspoon	Ground cumin
10	tortillas (approx 7-8	tortilla, corn

Steps

Sequence	Step

1	Arrange 4 tortillas in dish
2	spread half the refried beans on tortillas
3	spread half the corn, peppers, onions, black beans, tomatoes and tomato sauce and spices on top of the refried beans
4	spread another 4 tortillas on top of the first layer
5	repeat steps 2 and 3
6	top with remaining two tortillas and the tomato sauce
7	arrange jalapeno slices on top
8	bake in 375 oven for 30 minutes

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