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Recipes - Pot Roast

Recipe Name

Pot Roast

Submitted by Sparkie
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 300 Ready In (minutes) 330
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
5
poundsBeef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
3
cup, dicedcelery, chopped
3
cup, choppedCarrots, raw
3
cups, slicedOnion, chopped
6
clovegarlic minced
2
cans (15 oz)Tomato products, canned, sauce
1
1/2
cupsbroth, vegetable, swanson, fat free
6
fliud ounceswine, dry white
2
tablespoonskosher salt
3
teaspoonsblack pepper
2
teaspoonsthyme, dry, ground
1
1/2
teaspoonssage
Steps
Sequence Step
1Sear pot roast on all sides in hot oil.
2Place in 8 qt dutch oven.
3Surround with chopped veggies (carrot, celery, onion and garlic)
4Mix sauce and broth with spices, and pour over veggies/roast.
5Bake at 275 degrees for 4 1/2 - 5 hours, or until meat is fork tender.






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