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Recipes - Shakshuka

Recipe Name

Shakshuka

Submitted by

akaquarius

Recipe Description

Slightly abridged from one I found on grouprecipes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/2	teaspoon	olive oil
1/2	medium (2-1/2\" dia)	Onion, chopped
2	cloves	garlic minced
1	medium (approx 2-3/4	green pepper, finely chopped
4	medium whole (2-3/5	Tomatoes, chopped
14.5	ounces	diced tomatoes (28 oz can)
1	teaspoon	Paprika
1	teaspoon	turmeric, ground
1	dash	salt
1	dash	black pepper
4	large	eggs

Steps

Sequence	Step

1	Place large frying pan over medium heat, add oil and heat.
2	Add onion and saute until lightly browned. Add garlic and bell peppers, and saute for a couple of minutes more.
3	Add fresh and canned tomatoes, reduce heat to low and simmer for 5 minutes. Add paprika, turmeric, salt, pepper and sugar. Stir for 1 minute. Taste and season with salt and pepper.
4	Gently crack eggs into pan, taking care not to break yolks. Simmer until whites solidify but yolks remain slightly runny, about 8 minutes, or as per personal preference.
5	Serve with warm pita bread (optional).

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