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Recipes - Cheesy Stuffed Tomatoes

Recipe Name

Cheesy Stuffed Tomatoes

Submitted by

lezlieramsey

Recipe Description

With only a few ingredients that each pack big flavor and the warm comfort of the melted, gooey cheese, these stuffed tomatoes are a regular late afternoon pick-me-up. You probably have all the ingredients in your kitchen already.

Quantity	6	Quantity Unit	Tomatoes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



6	small whole (2-2/5	Tomatoes
1	tablespoon	olive oil, extra virgin
3/4	cup, shredded	shredded cheddar cheese
1	cup	parsley, chopped
2	dash	salt
2	dash	black pepper

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	Slice tops off of each tomato about 1/2 inch down from stem, making a cap. Set caps aside. Using a spoon, scoop out flesh, being careful not to pierce skin.
3	Lightly grease a glass baking dish with olive oil, and space tomatoes evenly in pan with sliced sides up.
4	Mix cheese and parsley. Stuff mixture into tomatoes.
5	Season tomato caps with salt and pepper and drizzle with 1 tablespoon olive oil. Place caps on tomatoes and bake for about 10 minutes, or until tomatoes soften and begin to look shriveled and cheese is melted.

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