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Recipes - Aunt Jemimas Whole Wheat Pancakes with Skim Milk

Recipe Name

Aunt Jemima's Whole Wheat Pancakes with Skim Milk

Submitted by

lmcphail

Recipe Description

1 cup mix, made with skim milk, 1 egg, and 1 Tbsp vegetable oil

Quantity	7	Quantity Unit	pancakes	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1	cup, poured from box	Pancakes, whole-wheat, dry mix, incomplete
1	cup	Milk, skim
1	large	egg
1	tablespoon	oil, vegetable

Steps

Sequence	Step

1	Heat skillet over medium-low hear. Skillet is ready when drops of water sizzle.
2	Combine all engredinets; stir with wire whick until large lumps disappear. Let stand 1-2 minutes to thicken.
3	Pour about 1/3 cup batter for each pancake onto lightly greased skillet.
4	Turn when pancakes bubble and bottoms are golden brown.

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