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Recipes - Baked Coconut Curry Cod

Recipe Name

Baked Coconut Curry Cod

Submitted by

akaquarius

Recipe Description

From Simply Whisked

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



4	fillets	cod 4 oz each cooked
1	dash	salt
1	dash	black pepper
2	teaspoon	fresh ginger, grated
2	teaspoons	Curry Paste, Patak
1 1/2	cup	coconut milk, canned, low fat
1/4	cup	cilantro, fresh, chopped

Steps

Sequence	Step

1	Preheat oven to 400˚F (200˚C). Season cod fillets with salt
2	In a small saucepan over medium-high heat, whisk together coconut milk, ginger and curry paste until smooth. Pour a thin layer of sauce into a large baking dish. Place fish on top, and pour remaining sauce into the pan.
3	Bake for 20 minutes (cod should be fully opaque and flakes easily with a fork).
4	Top fish with cilantro and serve with a generous portion of sauce.

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