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Recipes - Butternut Squash Arugula and Goat Cheese Salad

Recipe Name

Butternut Squash, Arugula, and Goat Cheese Salad

Submitted by akaquarius
Recipe Description Found on Gimme Some Oven, pasta omitted
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cup, cubesbutternut squash
1
tablespooncanola oil
1
dashsalt
1
dashblack pepper
2
ouncegoat cheese, firm, crumbled
3
cupArugula
1/4
cuppine nuts, toasted
Steps
Sequence Step
1Heat oven to 425°F. Line a baking sheet with parchment paper (or mist it with cooking spray).
2In a large mixing bowl, combine the butternut squash and oil, and toss until the squash is evenly coated. Spread the squash out the prepared baking sheet in an even layer. Bake for 20-25 minutes, flipping the squash at the halfway point then returning them to the oven, until the squash are cooked through and soft on the inside. Remove and set aside.
3In a large skillet, saute the arugula, pine nuts and roasted butternut squash, and toss until combined. Add goat cheese.
4Serve immediately, garnished with extra black pepper if desired.






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