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Recipes - Butternut Squash Arugula and Goat Cheese Salad

Recipe Name

Butternut Squash, Arugula, and Goat Cheese Salad

Submitted by

akaquarius

Recipe Description

Found on Gimme Some Oven, pasta omitted

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	cup, cubes	butternut squash
1	tablespoon	canola oil
1	dash	salt
1	dash	black pepper
2	ounce	goat cheese, firm, crumbled
3	cup	Arugula
1/4	cup	pine nuts, toasted

Steps

Sequence	Step

1	Heat oven to 425°F. Line a baking sheet with parchment paper (or mist it with cooking spray).
2	In a large mixing bowl, combine the butternut squash and oil, and toss until the squash is evenly coated. Spread the squash out the prepared baking sheet in an even layer. Bake for 20-25 minutes, flipping the squash at the halfway point then returning them to the oven, until the squash are cooked through and soft on the inside. Remove and set aside.
3	In a large skillet, saute the arugula, pine nuts and roasted butternut squash, and toss until combined. Add goat cheese.
4	Serve immediately, garnished with extra black pepper if desired.

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