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Recipes - Lamb barley soup

Recipe Name

Lamb barley soup

Submitted by

Jon

Recipe Description

A nice winter broth of lamb leg braised in chicken stock with assorted vegetables of your choosing with Italian barley, parsnip carrots and parsley as aromatics.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	180	Ready In (minutes)	240

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Ingredients
Amt.	Measure	Ingredient



32	ounces	lamb leg or loin
4	carrot (7-1/2	Carrots fresh sliced or diced
1	cup, whole	Potatoes Diced, canned
1/4	cups	barley
2	cloves	garlic minced
3/4	dash	black pepper corns
1/2	cup, strips	celery
8	cups	chicken stock, low salted
4	cups (8 fl oz)	water
4	sprigs	parsley, chopped
2	slice, large (1/4\" thick)	Onion, chopped
1	cup slices	Parsnips
1	large	Rutabagas

Steps

Sequence	Step

1	Brown lamb in stew pot both sides.
2	Add soup stock, barley, carrots, parsnip,. Stew for an hour
3	Add remainder ingredients stew for almost another hour. Meat will fall off the bone. Dice up the meat and add back to the soup. Garnish with parsley.

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