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Recipes - Chicken and Wild Rice Cassarole

Recipe Name

Chicken and Wild Rice Cassarole

Submitted by

soci205506

Recipe Description

This is a super easy casserole to make for a larger family.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	65	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Uncle Ben''s wild rice 6oz. box
1	cup	butter
2	cups pieces	Mushrooms, Sliced
1	small	Onion, chopped
1/2	cup	all-purpose flour
3	cups	chicken broth or stock
3	cups fluid (yields 2 cups whipped)	Half-And-Half
4	breasts, bone removed	chicken
1	teaspoon	salt
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Cook the long-grain and wild rice mixes according to the package directions. Set aside.
2	Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
3	In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
4	Add the chicken, rice, salt, and pepper into the wet mixture.
5	Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.

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