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Recipes - Ham Apple and Cheese Quesadilla

Recipe Name

Ham, Apple, and Cheese Quesadilla

Submitted by

soci205506

Recipe Description

Easy and Quick

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	tortilla (approx 7-8\" dia)	tortilla, whole wheat
1	tablespoon	olive oil
1	tablespoon	Dijon mustard
1	cup, shredded	Cheese, swiss, low sodium
1	Usda default (100 gm - 4 oz)	ham, Black Forest, thinly sliced
1/2	slice, thin	Red Onion
4	dash	black pepper, freshly ground
1 1/2	tablespoons	apple butter
2	small (2-1/2	apples
1	tablespoon	lemon juice, freshly squeezed
1	teaspoon	Ground Cinnamon

Steps

Sequence	Step

1	Preheat the oven to 200 degrees F
2	Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
3	Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
4	Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
5	Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.

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