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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | chili powder | 1 | teaspoon | cumin | 1 | teaspoon | Paprika | 1/4 | teaspoon | cayenne pepper | 1/4 | teaspoon | garlic powder | 1 | teaspoon | salt | 1 | teaspoon | black pepper, ground | 3 | tablespoons | olive oil, divided | 2 | piece | Chicken Breast skinless, boneless | 2 | small | red bell peppers, sliced | 1 | small | Onion, thinly sliced | 8 | tortillas (approx 7-8 | tortilla |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 250 degrees. | | 2 | Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. Set aside. | | 3 | Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat. | | 4 | Add chicken and sprinkle with 3/4 of fajita seasoning. Mix together and cook for 6 to 10 minutes, or until browned. | | 5 | In a second pan, heat remaining2 tablespoons oil over medium heat. Add peppers and onion. Stir in remaining fajita seasoning. Cook until vegetables are soft, about 8 to 10 minutes, stirring occasionally | | 6 | While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven. | | 7 | To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes |
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