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Recipes - Veggie Chili

Recipe Name

Veggie Chili

Submitted by

soci205506

Recipe Description

Healthy, simple, vegetarian chili

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



3	tablespoon	olive oil
1	large	Onion, chopped
2	pepper, large (3 3/4 inch long, 3 inch dia)	red or yellow sweet pepper
4	cloves	garlic minced
1 1/2	teaspoon	Spices, ground cumin
1/4	teaspoon	cayenne pepper
1	tablespoon	chili powder
1	dash	salt
1	dash	black pepper
2	cup	Kidney beans, canned
2	cup	black beans
45	ounce	diced tomatoes
1	cup	corn kernels

Steps

Sequence	Step

1	In a Dutch oven or large stock pot, heat oil over medium heat. Add onions, peppers, garlic, cumin, cayenne, and chili powder, and season with salt and pepper. Stir together and cook until soft, 3 to 4 minutes.
2	Mix in beans, tomatoes, and corn. Bring mixture to a boil, then lower heat and simmer for 30 minutes, stirring occasionally. Taste and season with additional salt and pepper, if necessary. Served with desired toppings. Leftovers will keep in the fridge for about a week or in the freezer for a couple months.

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