Ingredients
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Amt.
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Measure
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Ingredient
| | | | 12 | ounces | spaghetti | 2 | whole | avocado, peeled, halved, pitted | 4 | tablespoons | Fresh basil leaves | 1 | cloves | Garlic | 2 | tablespoons | lemon juice | 1 | dash | salt | 1/3 | cup | olive oil | 1 | cup, chopped or sliced | Cherry Tomatoes | 1/2 | cup | corn, canned - drained and rinsed |
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Steps
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Sequence
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Step
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| 1 | In a large pot of boiling salted water, cook pasta according to package instructions; drain well. | 2 | To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. | 3 | In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. | 4 | Serve immediately. |
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