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Recipes - Two Bean Chili Recipe

Recipe Name

Two Bean Chili

 Submitted by soci205506
Recipe Description This is a great fulling lunch. It is classic chili for a cold day. It consist of chili powder and consist of two different types of beans hence the name of the meal.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
tablespoonVegtable Oil
1
peppersmall jalapeno pepper, seeded and minced
1/2
largeOnions, finely diced
2
teaspoonsred wine vinegar
1
clovelarge garlic clove, minced
1
1/4
cups (8 fl oz)vegetable broth low sodium
1
cuptomatoes canned,crushed roasted
1
1/2
tablespoonschili powder
1
cupBlack Beans, 15 oz. can
2
cupsKidney beans, or one 15 oz can
2
tablespoonscilantro, fresh, chopped
2
cupsbrown rice (cooked)
1/2
cup, shreddedextra -sharp cheddar cheese, finely shredded
Steps
Sequence Step
1Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, until softened, about 5 minutes. Add the garlic and cook about 30 seconds. Stir in the broth, tomatoes, chili powder and five-spice powder if using, and increase the heat to high. Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 minutes. Stir in the cilantro. Fill each bowl with about 1/2 cup of rice. Ladle the chili on top, sprinkle with the Cheddar and serve.






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