Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cup, shredded | romaine lettuce | 2 | ounce | spaghetti- or penne or macaroni cooked | 1 | small whole (2-2/5\" dia) | Tomatoes sliced | 1/4 | cup, grated | Carrots | 5 | tablespoon | spaghetti/marinara sauce | 1/4 | cup slices | Cucumber | 1/4 | onion | DICED ONION RAW | 1/4 | cup diced | potatoes | 2/3 | piece | Chicken Breast Cutlet | 2 | tablespoon | vegetable oil | 2 | teaspoon | Vinegar, apple cider |
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Steps
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Sequence
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Step
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| 1 | Cook meat, wash romaine and chop.Crush garlic into bowl add oil add romaine toss. Boil potato and slice cold. Boil pasta and coming with sauce - place on top of salad hot. Add sliced meat. |
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