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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | cup, chopped | Carrots | 1 | cup | orange juice | 1 | tablespoon | unsalted butter | 1 | tablespoon | finely chopped fresh dill |
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Steps
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Sequence
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Step
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| | 1 | Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/orange-glazed-carrots-recipe.html?oc=linkback |
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