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Recipes - Stuffed Sweet Potatoes

Recipe Name

Stuffed Sweet Potatoes

Submitted by

soci205506

Recipe Description

good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



4	sweetpotato, 5	Sweet potato
2	ounces	Turkey bacon, cooked
1	bunch	broccoli
1/4	teaspoon	salt
2	tablespoons	minced garlic
1/8	teaspoon	black pepper
1/2	cup	Ricotta Cheese, part skim
1	tablespoon	grated parmesan
2	teaspoons	ground nutmeg

Steps

Sequence	Step

1	Pierce each sweet potato with a fork in a few spots. Arrange on a microwave-safe plate and microwave until soft, about 12 minutes.
2	Meanwhile, cook the bacon in a large skillet over medium heat, turning once, until crisp. Remove from the skillet and drain on paper towels. Increase the heat to medium high; add the broccoli rabe and 1/4 teaspoon salt to the skillet and cook, stirring occasionally, about 3 minutes. Add the minced garlic and pepper and cook, stirring occasionally, until the vegetables are tender, about 3 more minutes.
3	Mix the ricotta, parmesan, and nutmeg to taste in a small bowl. Split open the sweet potatoes lengthwise and fluff the flesh with a fork. Top each with about 1 teaspoon of the ricotta mixture, then top evenly with the broccoli rabe mixture and the remaining ricotta mixture. Chop the bacon and sprinkle evenly on top

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