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Recipes - Ham Apple and Cheese Quesadilla

Recipe Name

Ham, Apple, and Cheese Quesadilla

Submitted by

soci205506

Recipe Description

a sweet, salty, cheesy, and warm recipe to satisfy your taste buds without being unhealthy!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	tortilla (approx 7-8\" dia)	tortilla, corn
1	tablespoon	olive oil
1	tablespoon	Dijon mustard
1	cup, shredded	Cheese, swiss, low sodium
1	Usda default (100 gm - 4 oz)	ham, Black Forest, thinly sliced
1/2	small	Red onion, chopped
2	small (2-1/2\" dia) (approx 4 per lb)	apple
1	teaspoon	lemon juice
2	teaspoon	cinnamon

Steps

Sequence	Step

1	Preheat the oven to 200 degrees F. Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese. Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla. Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas. Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.

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