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Recipes - Chicken Penne Casserole with zucchini and corn

Recipe Name

Chicken Penne Casserole with zucchini and corn

Submitted by soci205506
Recipe Description Healthy recipe that is easy to make and provides left overs for the week.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncesspaghetti
1
tablespoonbutter
2/3
cupflour, Gluten free all purpose mix
3
cupschicken broth or stock
1
cupmilk
1
teaspoonsalt
2
teaspoonsthyme, dry, ground
2/3
pound, rawchicken breast, diced
1
mediumzucchini, finally diced skin off
2
ears medium (6-3/4corn kernels
1
1/2
cups, shreddedmozzarella cheese
1/4
cupgrated parmesan
Steps
Sequence Step
1Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside.
2Melt butter in a large skillet over medium-high heat. Add flour and stir to cook for about 1 minute. Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 5-10 minutes).
3Remove from heat, stir in cooked pasta, ½ cup of mozzarella, chicken, zucchini, and corn.
4Transfer chicken mixture to prepared dish. Top with remaining mozzarella and sprinkle with Parmesan.
5Bake, uncovered, until bubbly and heated through (about 20-25 minutes).






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