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Recipes - Chicken Penne Casserole with zucchini and corn

Recipe Name

Chicken Penne Casserole with zucchini and corn

Submitted by

soci205506

Recipe Description

Healthy recipe that is easy to make and provides left overs for the week.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



8	ounces	spaghetti
1	tablespoon	butter
2/3	cup	flour, Gluten free all purpose mix
3	cups	chicken broth or stock
1	cup	milk
1	teaspoon	salt
2	teaspoons	thyme, dry, ground
2/3	pound, raw	chicken breast, diced
1	medium	zucchini, finally diced skin off
2	ears medium (6-3/4	corn kernels
1 1/2	cups, shredded	mozzarella cheese
1/4	cup	grated parmesan

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside.
2	Melt butter in a large skillet over medium-high heat. Add flour and stir to cook for about 1 minute. Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 5-10 minutes).
3	Remove from heat, stir in cooked pasta, ½ cup of mozzarella, chicken, zucchini, and corn.
4	Transfer chicken mixture to prepared dish. Top with remaining mozzarella and sprinkle with Parmesan.
5	Bake, uncovered, until bubbly and heated through (about 20-25 minutes).

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