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Recipes - Shepherds Pie Recipe

Recipe Name

Shepherd's Pie

Submitted by soci205506
Recipe Description Healthy recipe with potatoes and meat, very tasty
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
medium (2-1/4\\" to 3-1/4\\" dia.)Potatoes
1
teaspoonOlive oil
1/2
cup, choppedCarrots
1
poundLean ground beef
1/2
unit, yield from 1 lb rawGround turkey
1
tablespoonTomato paste
2
cupsChicken stock
1/2
cupThawed frozen corn
1/2
cupThawed frozen peas
1/2
teaspoonSalt
1
cupSkim milk
1
tablespoonButter
Steps
Sequence Step
1Heat the oven to 400 F. Place the potatoes in a medium pot with water and bring to a boil. The potatoes will take about 20 minutes to soften. While the potatoes are cooking, heat oil in a medium saute pan over medium heat. Saute the onions and carrots until tender. Add the beef and turkey. Break apart the meat and stir frequently. When the meat is thoroughly cooked, add the tomato paste, rosemary, thyme, salt and pepper. Add the stock and cook for 10 minutes; stir in the peas and corn. Cook the mixture down until most of the stock is absorbed; place the mixture in a casserole dish. When potatoes are soft, drain off the water. Then return potatoes to the pot over medium heat. Add the milk, butter and salt. Using an electric mixer or potato masher, mash the potatoes to a smooth consistency. Spread the mashed potatoes evenly over the top of the meat mixture and bake for 20 minutes or until slightly golden brown around the edges. Serve hot.






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