Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lasagna

Recipe Name

Lasagna

Submitted by

soci205506

Recipe Description

Classic Italian dish with both meat and noodles.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	80	Ready In (minutes)	100

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	pound	Extra lean ground beef
10	tablespoons	Diced onion
1 1/2	teaspoons	Dried basil
3/4	teaspoon	Oregano
3/4	teaspoon	Garlic powder
1	can (6 oz)	Unsalted tomato paste
1	cup	Unsalted tomato sauce
3 1/2	cups (8 fl oz)	Water
1 1/2	cups	Uncooked lasagna noodles
1	cup, large curd (not packed)	Cottage cheese
3	cups, shredded	Shredded mozzarella cheese

Steps

Sequence	Step

1	Heat the oven to 325 F. Lightly coat a pan with cooking spray. To make the sauce, in a large saucepan combine the ground beef and onion. Cook over medium heat until the ground beef is browned and onion is translucent. Drain well. Add the basil, oregano, garlic powder, tomato paste, tomato sauce and water. Stir to mix evenly. Bring to a boil, reduce heat and simmer for 10 minutes. Put 1/2 cup of the sauce in the bottom of the prepared pan. Cover with a layer of uncooked lasagna noodles, 1/3 of the remaining sauce, 1/3 cup cottage cheese and 1 cup mozzarella cheese. Repeat until the ingredients are used up. Cover with aluminum foil and bake until the noodles are soft and the cheese is lightly browned, about 1 hour and 20 minutes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact