Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | sprays (about 1 second) | Pam cooking spray | 1 | teaspoon | garlic powder | 1 | teaspoon | Ground cumin | 3/4 | teaspoon | salt | 1 1/4 | pounds, raw | boneless chicken thighs | 2 | cups, crushed, sliced, or chunks | canned pineapple | 1 | ear, medium (6-3/4\" to 7-1/2\" long) yields | corn | 4 | tablespoons | basil, dried | 3 | tablespoons chopped | red onion | 1 | tablespoon | cider vinegar | 1 | teaspoon | sugar |
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Steps
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Sequence
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Step
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| 1 | Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, and 1/2 teaspoon salt in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done. | 2 | Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken |
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