Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 16 | ounces | spaghetti, whole-wheat | 8 | medium whole (2-3/5 | tomatoes, pureed (not canned puree) | 1 | medium (2-1/2\" dia) | pureed in blender | 5 | cloves | Garlic, Minced | 1 | pound | ground beef, 90% lean meat | 1 1/2 | cups | Spinach, chopped | 1 1/2 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Peppers, sweet, red, raw, chopped | 3 | tablespoons | balsamic vinegar | 1 | cup | olive oil, extra virgin | 1/4 | cup | grated parmesan | 1 | dash | salt, table | 1 | dash | black pepper, ground |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cook the spaghetti in boiling water. | 2 | Roast the tomatoes, onion | 3 | Pour vinegar over the tomatoes and let it simmer. When cooked, add everything into the blender with the peppers. | 4 | Put beef in the same pan and cook. | 5 | Pour the sauce over the beef and let it sit for about 5 min. | 6 | When the sauce is done pour the cooked spaghetti into the pan and blend everything together. | 7 | Sprinkle Parmesan cheese. |
|