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Recipes - Asian Flavors with Rice

Recipe Name

Asian Flavors with Rice

Submitted by

soci205506

Recipe Description

Cheaper recipe that now includes rice.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	35	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	cup	rice
1	tablespoon	Extra-virgin oil
2	cups	chicken broth or stock
2	tablespoons	soy sauce
3	teaspoons	fresh ginger, minced
1	clove	garlic minced
2	tablespoons chopped	green onions

Steps

Sequence	Step

1	Heat olive oil in a saucepan over medium heat. Stir in rice and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff rice with fork and top with green onions before serving.

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