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Recipes - Grilled Chicken Cobb Salad

Recipe Name

Grilled Chicken Cobb Salad

Submitted by

soci205506

Recipe Description

Healthy recipe full of nutrients, protein, and is very easy to make.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	servings	Chicken Breast (Non-Breaded)
2	tablespoons	olive oil
1	teaspoon	Spices, poultry seasoning
1	dash	salt
1	dash	black pepper
4	large	eggs
8	slices cooked	bacon, chopped and cooked and drained of fat
18	cups, shredded	romaine lettuce
2 1/2	cups, cubes	avocado
1	cup, chopped	Onion, chopped
2	cups, shredded	monterey jack cheese - shredded

Steps

Sequence	Step

1	1. Heat a grill pan or nonstick skilled over medium heat. Coat chicken breasts with 2 teaspoons oil, poultry seasoning, salt and pepper. Grill or pan-fry chicken 6 to 7 minutes on each side. Remove from heat and let rest 5 minutes. 2. In a small pot, cover eggs with cold water. Place over high heat and bring water to a boil. Once it comes to a boil, cover the pot and turn off the heat. Set a timer for 10 minutes. After the 10 minutes, cool eggs under cold running water. Peel and chop. 3. Brown chopped bacon in a skillet over medium high heat. Drain bacon on paper towels. 4. Chop 3 hearts of romaine lettuce and place in a large serving platter or salad bowl. Dress chopped lettuce with the juice of 1 1/2 lemons. Drizzle remaining 2 tablespoons extra-virgin olive oil over lettuce. Season greens with salt and pepper, to taste. 5. Toss diced avocados with juice of remaining 1/2 lemon, to retard browning. 6. Halve chicken breasts and chop the meat. 7. To serve, add chopped chicken, chopped hard boiled egg, crisp bacon bits, diced avocado, diced tomato, chopped red onion and shredded cheese into a large serving bowl.

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