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Recipes - chicken penne casserole

Recipe Name

chicken penne casserole

Submitted by

soci205506

Recipe Description

easy and cheap and makes a lot

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	ounces	penne pasta
1	tablespoon	butter
2/3	cup	all-purpose flour
3	cups (8 fl oz)	water
1	cup	1% milk
1	teaspoon	salt
1	teaspoon	thyme, dried
3	breasts, bone and skin removed	3 oz breast cooked and diced
3	cups	10 oz Vegetables, mixed stir fry frozen
1 1/2	cups, shredded	mozzarella cheese

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Melt butter in a large skillet over medium-high heat. Add flour and stir to cook for about 1 minute. Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 5-10 minutes). Remove from heat, stir in cooked pasta, ½ cup of mozzarella, chicken, zucchini, and corn. Transfer chicken mixture to prepared dish. Top with remaining mozzarella and sprinkle with Parmesan. Bake, uncovered, until bubbly and heated through (about 20-25 minutes).

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