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Recipes - chicken penne casserole

Recipe Name

chicken penne casserole

Submitted by soci205506
Recipe Description easy and cheap and makes a lot
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ouncespenne pasta
1
tablespoonbutter
2/3
cupall-purpose flour
3
cups (8 fl oz)water
1
cup1% milk
1
teaspoonsalt
1
teaspoonthyme, dried
3
breasts, bone and skin removed3 oz breast cooked and diced
3
cups10 oz Vegetables, mixed stir fry frozen
1
1/2
cups, shreddedmozzarella cheese
Steps
Sequence Step
1Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Melt butter in a large skillet over medium-high heat. Add flour and stir to cook for about 1 minute. Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 5-10 minutes). Remove from heat, stir in cooked pasta, ½ cup of mozzarella, chicken, zucchini, and corn. Transfer chicken mixture to prepared dish. Top with remaining mozzarella and sprinkle with Parmesan. Bake, uncovered, until bubbly and heated through (about 20-25 minutes).






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