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Recipes - Whole Wheat Calzones

Recipe Name

Whole Wheat Calzones

Submitted by

soci205506

Recipe Description

This is a new take on a pizza. It is basically pizza but in pocket form

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	35	Cook Time (minutes)	15	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2	cups (8 fl oz)	water
3	teaspoons	yeast, active dry
1	tablespoon	honey
1/3	cups	olive oil
6	cups	wheat flour, wholewheat
1 1/2	teaspoons	salt
1/2	cup	Sauce, tomato chili sauce, bottled, no salt, low sodium
2	cup	ricotta cheese

Steps

Sequence	Step

1	Mix together the warm water, yeast, and honey. Let sit for 5 minutes, then add the oil.
2	In the bowl of a stand mixer, mix together the flour and the salt. Add the wet ingredients.
3	With a dough hook, beat the mixture until a bowl of dough forms. The dough should be well hydrated but not sticky (it should be almost sticky). It it’s sticky, add a little more flour. If it seems to dry, add a little more water.
4	Divide the dough. If you want large (10 inch by 5 inch) calzones, make 4 evenly sized balls. If you want smaller, individual sized calzones, make 8 balls. Cover the dough and let it rise for 20-30 minutes.
5	Preheat the oven to 425 degrees and grease 2 cookie sheets.
6	Roll out each piece of dough into a circle ⅛ inch thick. Top the dough with sauce, mushrooms, and cheese. Can do any variation of pizza.
7	Fold the dough in half and pinch down the edge on one side. You don’t want a thick section with two layers of dough. Pierce the dough with a fork once or twice.
8	Bake for 15 to 20 minutes, until the dough begins to turn brown. Let the calzones sit for a few minutes before cutting. Enjoy warm or at room temperature.

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