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Recipes - Chicken Spaghetti

Recipe Name

Chicken Spaghetti

Submitted by

soci205506

Recipe Description

An old Favorite

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	80	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



4	piece	Chicken Breast Cutlet
16	ounces	spaghetti
2 1/2	cups, shredded	shredded cheddar cheese
1/2	cup	Rotel - diced tomatoes & Green chilies
21 1/2	ounces	Cream of Mushroom Soup, 98% Fat Free
1	medium (2-1/2\" dia)	Onion, chopped
1/4	teaspoon	cayenne pepper

Steps

Sequence	Step

1	1. Preheat the oven to 350˚ F
2	2. Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, and then turn the heat to medium-low and simmer, 30 to 45 minutes.
3	3. Remove the chicken and 2 cups of the chicken broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 cups.
4	4. Cook the spaghetti in the chicken broth. When the spaghetti is cooked, combine with the chicken, cheese, the green and red peppers, seasoned salt, cayenne, soup and onions, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
5	5. Place the mixture in a 9- by 13-inch casserole pan and top with the remaining 1 cup cheese. Bake immediately until bubbly, about 45 minutes.

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