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Recipes - Buttermilk Waffles

Recipe Name

Buttermilk Waffles

Submitted by

akaquarius

Recipe Description

From 1000 Diabetes Recipes

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	unbleached all purpose flour
1/3	cup	whole wheat flour
6	teaspoon	1 cup Stevia in the Raw
1	teaspoon	baking powder
1	dash	salt
1/2	cup	buttermilk, low-fat
1	large	eggs
2	large	eggs, white only
5	teaspoon	canola oil
1	teaspoon	vanilla extract
5	teaspoon	coconut oil, melted

Steps

Sequence	Step

1	Combine the flours, Truvia, baking powder, and salt in a medium bowl and stir to mix well. Combine the buttermilk, egg, egg whites, 3 teaspoons of the oil and the vanilla in a separate bowl and stir to mix well. Add the buttermilk mixture to the flour mixture and stir until just moistened.
2	Preheat the waffle iron and lightly brush with one teaspoon of the remaining oil. Spoon about 1/4 cup of the waffle mixture onto the waffle iron, spreading the batter to the edges. Cook until the steaming stops (roughly 4 to 5 minutes. Top with your favorite toppings and enjoy!

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