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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | unbleached all purpose flour | 1/3 | cup | whole wheat flour | 6 | teaspoon | 1 cup Stevia in the Raw | 1 | teaspoon | baking powder | 1 | dash | salt | 1/2 | cup | buttermilk, low-fat | 1 | large | eggs | 2 | large | eggs, white only | 5 | teaspoon | canola oil | 1 | teaspoon | vanilla extract | 5 | teaspoon | coconut oil, melted |
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Steps
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Sequence
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Step
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| | 1 | Combine the flours, Truvia, baking powder, and salt in a medium bowl and stir to mix well. Combine the buttermilk, egg, egg whites, 3 teaspoons of the oil and the vanilla in a separate bowl and stir to mix well. Add the buttermilk mixture to the flour mixture and stir until just moistened. | | 2 | Preheat the waffle iron and lightly brush with one teaspoon of the remaining oil. Spoon about 1/4 cup of the waffle mixture onto the waffle iron, spreading the batter to the edges. Cook until the steaming stops (roughly 4 to 5 minutes. Top with your favorite toppings and enjoy! |
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