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Recipes - Chickpea Greek Salad

Recipe Name

Chickpea Greek Salad

Submitted by

soci205506

Recipe Description

A quick and easy lunch filled with fresh ingredients.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	cups	chickpeas (15oz can)
1	cup, chopped	red bell peppers, large dice
1	cup, chopped	yellow bell pepper (chopped)
1	cup, chopped	green pepper, chopped
1/2	cup, chopped	Red onion, chopped
1	cup, chopped or sliced	Sweet Cherry Tomatoes halved
5	tablespoons	kalamata olives, sliced
1 1/2	cups, sliced	cucumber, diced
4	ounces	feta cheese
1	tablespoon	olive oil
2	tablespoons	lemon juice
2	cloves	garlic minced
1	teaspoon	oregano

Steps

Sequence	Step

1	Place all salad ingredients into a large bowl and toss to combine.
2	In a small bowl, whisk together olive oil, lemon juice, garlic and oregano. Pour onto salad and toss again to well combine. Taste and add salt and pepper as you''d like.
3	Place in refrigerator for 1 hour to marinate, or serve immediately.
4	Salad is best enjoyed within 2-3 days after making. Serves 4 for a meal, or 6 as a side salad.

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