Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | medium | zucchini sliced | 2 | teaspoons | olive oil | 1/8 | teaspoon | salt | 1 | dash | black pepper | 1 | cup | Hummus | 4 | tortilla (approx 7-8\" dia) | tortilla, corn | 1 | medium (approx 2-3/4\" long, 2-1/2\" dia) | Peppers, sweet, red, raw, chopped | 4 | tablespoons | Baby Spinach Leaves, raw | 1/2 | cup, sliced | red onion |
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Steps
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Sequence
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Step
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| 1 | preheat grill or grill pan over medium heat. Brush both sides of zucchini slices with olive oil and salt and pepper. Grill until tender and slightly browned | 2 | Spread 1/4 cup of the hummus over each piece of bread. Sprinkle 1 tablespoon of pine nuts on top. | 3 | Top with 3 slices of zucchini, 2 pieces of red pepper, 1/2 cup of the spinach, a few sliced onions, and 1 tablespoon of the mint. Roll each of them up and cut in half on a diagonal. |
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