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Recipes - Chicken and Rice

Recipe Name

Chicken and Rice

Submitted by

soci205506

Recipe Description

This is a recipe that is quick, and provides a delicious base of protein.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	15	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



4	servings	Chicken Breast (Non-Breaded)
2	cups	minute rice
1	can (10.75 oz)	cream of chicken soup, condensed
1	tablespoon	Oil, vegetable, babassu
1/2	cup	chicken broth (10.5 ounce can)
1	teaspoon	garlic powder
1	teaspoon	onion powder

Steps

Sequence	Step

1	Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.
2	Add soup, water, and chicken broth to skillet; stir. Bring to boil.
3	Stir in rice, garlic powder and onion powder.
4	Stir in rice, garlic powder and onion powder. Top with chicken; cover. Cook on low heat for 5 minutes, or until chicken is cooked through (170 degrees F).

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